Why Choose De-SugaredTM Fruit for Your Innovation?
ZERO SUGAR WITH NUTRIENT DENSITY
Our patented technology removes 100% of the naturally occurring sugar from fruit juice while maintaining the vitamins, minerals, polyphenols, and natural hydration of the original fruit.
REDUCE CARBS AND CALORIES
Our process is the only sugar reduction technology that removes all the sugar AND also reduces the carbohydrates and calories of fruit juice.
NO ENZYMES OR CHEMICALS
De-SugaredTM fruit juice is developed using a natural process that doesn’t require enzymes or other chemicals to remove the sugars — resulting in a clean label.
LONGER SHELF LIFE THAN COMPETITORS
Other methods use enzymes to convert the sugars in fruit juice to sorbitol, gluconic acid, and polysaccharide “fibers.” These fibers are not stable in low pH, high acid products and will revert back to simple sugars over time, resulting in a short shelf life.
DILUTION IS NOT A SOLUTION
Our process does not dilute the juice. Many zero and low sugar beverage options rely on dilution to reduce sugar, which also dilutes the nutrition. NewTree delivers 100% fruit juice nutrition with zero sugar.
A TURNKEY SOLUTION
NewTree’s patented technology is fully commercialized and operational, requiring no capital investment or ongoing maintenance expense.
Strategic PartnershipS
Be the FIRST to use our technology to disrupt your category with a ZERO SUGAR product. We’re excited to help your company create great tasting and nutritious, low sugar products that today’s consumers want to find in the marketplace.
Did you know?
Only 1 in 10 consumers eat their daily allowance of fruits and vegetables.